Cucina Vicentina – Acquista il libro cucina vicentina

Kitchen stories from Vicenza

Book of 316 pages
Ronzani Editore

Amedeo Sandri
Maurizio Falloppi

Kitchen stories from Vicenza

Book of 316 pages
Ronzani Editore

There is no future without past… even in the kitchen!

If it is true that a cookbook is worth no less than any other great work of human creativity and ingenuity, then the large and varied gastronomic patrimony of Vicenza and its province provides it with equivalent pride and recognition as its most famous architect: Andrea Palladio.

Kitchen stories from Vicenza

With eight recipes for each month – two complete menus of first courses, second courses, side dishes and desserts, and another “rediscovered” twenty-one recipes, saved from oblivion for the delight of our palates.

This new edition is enriched with 4 “palladian” recipes, originally written by the famous sixteen-century chef Cristoforo di Messisbugo. To complete each menu, the wine suggestions to best accompany the food have been carefully chosen by the sommelier Maurizio Falloppi.

Amedeo Sandri

Is one of the greatest interpreters of Venetinian cuisine. Formerly a teacher in hospitality schools and editor of the magazine «La Cucina Italiana», he regularly organises and speaks at gastronomy courses, with particular regard to healthy cooking and traditional Venetian cuisine.

Maurizio Falloppi

Is a consultant for numerous food and catering companies and a professional sommelier. He specialises in creating food and wine events in historic villas and he’s the author of various publications on Venetian wines their traditional production methods.

Amedeo Sandri

Is one of the greatest interpreters of Venetinian cuisine. Formerly a teacher in hospitality schools and editor of the magazine «La Cucina Italiana», he regularly organises and speaks at gastronomy courses, with particular regard to healthy cooking and traditional Venetian cuisine.

Maurizio Falloppi

Is a consultant for numerous food and catering companies and a professional sommelier. He specialises in creating food and wine events in historic villas and he’s the author of various publications on Venetian wines their traditional production methods.

121 recipes

A “didactic tale”, as Giuseppe Maffioli describes it in his introduction, “seaoned” by Amedeo Sandri with memories and anecdotes that complete a culinary landscape that goes beyond the taste and turns into emotion. But also, and above all, an easy guide to revive the memory of tradional Vicenza cuisine at their table.

English version available.
To talk about Vicenza around the world.

Amedeo Sandri, Maurizio Falloppi

Kitchen stories from Vicenza

Collana: Fuori Collana
Year: 2023
Nr. Pages: 312
Isbn: 9791259971043
2 editions: Italian and English

Kitchen stories from Vicenza

Kitchen stories from Vicenza

There is no future without past… even in the kitchen!

Kitchen stories from Vicenza

Amedeo Sandri

Is one of the greatest interpreters of Venetinian cuisine. Formerly a teacher in hospitality schools and editor of the magazine «La Cucina Italiana», he regularly organises and speaks at gastronomy courses, with particular regard to healthy cooking and traditional Venetian cuisine.

Maurizio Falloppi

Is a consultant for numerous food and catering companies and a professional sommelier. He specialises in creating food and wine events in historic villas and he’s the author of various publications on Venetian wines their traditional production methods.

Amedeo Sandri

Is one of the greatest interpreters of Venetinian cuisine. Formerly a teacher in hospitality schools and editor of the magazine «La Cucina Italiana», he regularly organises and speaks at gastronomy courses, with particular regard to healthy cooking and traditional Venetian cuisine.

Maurizio Falloppi

Is a consultant for numerous food and catering companies and a professional sommelier. He specialises in creating food and wine events in historic villas and he’s the author of various publications on Venetian wines their traditional production methods.

121 recipes

English version available. To talk about Vicenza around the world.

Kitchen stories from Vicenza

20,00 €

English version available.
To talk about Vicenza around the world.